Shanta’s Restaraunt and Bar in Vilcabamba. From pizza to filet mignon to liquor de serpiente. Fueled by the drive to practice spanish (and the liquor de serpiente), we had our longest continuous conversation en espanol with Shanta.
Known for his illustrious mustaches and vast experience as an Ecuadorian cowboy, Shanta gets his own post. Read the captions for more details!